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Rijsel combines nostalgic charm with a lively, modern atmosphere. In the open kitchen, chefs prepare honest and flavorful French-Flemish classics with a seasonal twist. The service is friendly and knowledgeable, and the mood is always warm and bustling — reservations are essential.
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Housed in a former domestic science school, Rijsel blends old-school charm with modern energy. The bright, classroom-like interior sets the stage for an evening that’s all about good food and warm hospitality. From the open kitchen, the chefs prepare refined yet down-to-earth French-Flemish classics, crafted with seasonal ingredients and a deep respect for quality produce.
At Rijsel, everything revolves around the joy of sharing a delicious meal. The kitchen team works in perfect harmony, creating dishes that are honest, flavorful, and free from unnecessary frills. Expect rotating menus that feature meat, fish, and vegetarian options — always inspired by the season. To finish, there’s a tempting selection of desserts that change just as often.
The service is knowledgeable and welcoming, and the atmosphere is lively and relaxed — it’s no wonder this place is always buzzing. Reservations are essential.
Rijsel’s wine list deserves special mention: an impressive selection of Old World wines and natural wines, thoughtfully chosen to complement the menu.
Menu highlights