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nNea, short for New Neapolis, blends Neapolitan tradition with modern creativity. The pizzas are made with dough that rises for nearly two days, resulting in a light, flavorful crust. The menu is small but precise, featuring refined classics like the Margherita and standouts such as the SuperMarinara with octopus. Reservations are recommended, though some tables are kept for walk-ins. With its open kitchen, warm atmosphere, and carefully selected wines, nNea is more than a pizzeria – it’s where craftsmanship, innovation, and passion meet.
On the Bilderdijkstraat in Amsterdam-West you’ll find nNea, a pizzeria that gives the Neapolitan tradition a contemporary twist. The name stands for New Neapolis – “the new Naples” – a nod to both the roots and the innovative spirit of chef Vincenzo Onnembo and entrepreneur Limau Chen. Since opening in 2019, they have made nNea a go-to destination in the city for lovers of refined, high-quality pizza.
What makes nNea special is the care that goes into the dough. It’s given almost two full days to rise, resulting in a light, soft, and deeply flavorful base. The pizzas have that signature thin, airy crust with a gentle edge – just as you’d find in Naples, but with a modern touch.
The menu is small but thoughtful, featuring only a handful of pizzas that are perfected down to the smallest detail. Every bite reflects the quality of the ingredients. The SuperMarinara, topped with octopus, is one of the highlights, while the classic Margherita shows how delicious simplicity can be.
If you’d like to dine at nNea, it’s best to book well in advance. The restaurant is popular – and for good reason: it’s ranked among the top ten pizzerias outside Italy. Still, there’s room for spontaneity, as a quarter of the tables are kept open for walk-ins. And for those who wait, the reward is always worth it.
If you’d rather enjoy your pizza at home, visit nNea Next Door, right beside the restaurant. Here you can pick up freshly baked or frozen pizzas, made with the same care and quality as those served in-house.
The interior of nNea is modern yet understated. The open kitchen and large wood-fired oven immediately draw the eye – everything here revolves around craftsmanship and simplicity. The atmosphere is intimate and relaxed, with friendly service and an unhurried rhythm. The wine list is carefully curated, featuring distinctive choices that perfectly complement the menu.
nNea is far from an ordinary pizzeria. It’s a place where tradition and innovation come together. Every detail – from the dough to the wine – is chosen with care. It’s worth cycling across town, making a reservation, or waiting a little while, because at nNea, every pizza has a story to tell.
