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Banketbakkerij Lanskroon is a traditional Amsterdam bakery famous for its freshly baked stroopwafels, considered among the best in the city long before they became a tourist favorite. Visitors come especially for the large, crispy stroopwafels with warm fillings, available in honey, coffee, and figs & raisins. With a cozy seating area, great coffee and hot chocolate, seasonal Dutch treats like oliebollen and ice cream, and vegan and gluten-free options, Lanskroon is a must-visit stop for anyone wanting to taste authentic Dutch baking in the heart of Amsterdam.

Banketbakkerij Lanskroon is one of those rare addresses that feels both deeply local and wonderfully indulgent. Exactly the kind of place travelers hope to discover while wandering the city.
Located in the historic heart, Lanskroon is a traditional Dutch bakery with a cozy seating area where you can slow down, warm up, and treat yourself. Order a coffee, tea, or rich hot chocolate and pair it with one of their sweet or savoury pastries.
If there is one reason to visit Lanskroon, it is their stroopwafels. Long before stroopwafels became famous with tourists, Lanskroon was already known among locals for making some of the best in the city. These are freshly baked on-site, generously sized, and perfectly crispy on the outside with a warm, gooey filling inside.
They offer three distinctive varieties:
Eat one fresh at the counter or take some home as an authentic (and delicious) Amsterdam souvenir.
Lanskroon celebrates Dutch traditions throughout the year. In winter, they sell oliebollen—a beloved Dutch fried pastry with nuts, raisins, and a hint of rum. In summer, you’ll find refreshing ice cream and sorbets, ideal on a warm day of sightseeing.
The bakery also offers vegan and gluten-free pastries, making it welcoming for a wide range of dietary needs without compromising on flavor.
Why go?
Because Banketbakkerij Lanskroon isn’t just a bakery—it’s a taste of real Amsterdam. One bite of their stroopwafels explains everything.