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Izakaya is a vibrant culinary hotspot in Amsterdam, where traditional Japanese cuisine meets a bold South American twist. Guests can enjoy an array of small plates—sushi, sashimi, tempura, and dishes from the Robata grill or Hibachi fire bowl—perfect for sharing. With over 300 wines and inventive Shochu-based cocktails, Izakaya offers an unforgettable dining experience seven days a week, blending Japanese tradition, global flair, and urban sophistication.
Izakaya is a true culinary hotspot and leading name in Asian gastronomy. Here, the traditional Japanese dining experience is elevated to a new level, where refined Japanese cuisine meets a surprising South American twist.
Traditional Japanese cooking techniques are fused with a modern signature, resulting in spectacular dishes designed for sharing. The menu features a variety of small plates, including sashimi, sushi, tempura, and exquisite meat and fish prepared on a traditional Robata grill or in a Hibachi fire bowl. Guests are encouraged to order as much as they like, creating a dynamic and social dining experience.
To complement the cuisine, Izakaya offers an extensive wine list of over 300 labels and a creative cocktail menu featuring house-infused tonics and unique creations made with Japanese Shochu.
Open seven days a week, Izakaya is the perfect place to indulge in an unforgettable dining experience where Japanese tradition, South American flair, and international style come together. Whether you’re a local foodie or a traveler exploring Amsterdam, Izakaya promises an evening full of flavor, energy, and sophistication.
